![]() |
| Awwww😍💖 |
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| Her "shocked face." |
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| She was trying to say, "Yuck." |
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| She was imitating a crying baby😂 |
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| Who knows what she was doing here! |
![]() |
| Awwww😍💖 |
![]() |
| Her "shocked face." |
![]() |
| She was trying to say, "Yuck." |
![]() |
| She was imitating a crying baby😂 |
![]() |
| Who knows what she was doing here! |
Today we got the snowstorm of my dreams. It started snowing about 9:30 this morning, and has been snowing steadily ever since!
Right now, there's about 5 inches, and the forecast says twelve more inches, but who knows. But I'm hoping we get twelve more inches.
I just got inside from sledding. We were outside for over two hours! We were sledding down the hill on our saucer.
My sister and I tried to take my baby sister outside, and she hated it. She was trying to pick every single snowflake off herself.
Then, we tried to give her a swing ride, but first we had to sweep 3 inches of snow off the swing. Well, the snow contaminated the swing, so she couldn't even think of getting on.
The final straw was when the wind blew snow all over her. She burst into tears, so I took her inside. As soon as her coat and boots and hat and mittens were off, and she was nice and warm, she wanted to go outside again.
So I brought her back outside, and gave her a sled ride, but it flipped over, and she got buried in snow. To make it worse, I couldn't find her mittens. Needless to say, she did not want to come outside again.
In honor of our 5" of snow, I am going to share two snow-y recipes with you!
1. SNOW-CREAM
All you need (besides snow!) is:
•1/3 cup granulated sugar
•1 cup milk (you can use any kind of milk)
•a pinch of salt
•1 tsp. Vanilla extract
Whisk the ingredients together in a large mixing bowl until combined. Then pop the bowl in the freezer while you get your snow. You will need approximately 8 cups of clean, fresh snow. Immediately stir into milk mixture until it is fluffy, and you can scoop it. WARNING: This melts quickly, so you better dive in right away!
1. EGGNOG
You will need:
•Six large eggs
•One cup granulated sugar
•Two cups whole milk
•One cup heavy cream
•Grated nutmeg, for serving
Separate the eggs. Whisk the yolks with the sugar until smooth and creamy. Whisk in the milk and cream. Just before serving, whisk the egg whites on high speed until little peaks form. Fold the whites gently into the egg whites. Serve cold, with nutmeg sprinkled on top. Enjoy!
Well, that's it for today! Don't forget to enter the giveaway! See ya tomorrow!
Hello! So,Ellen from Ellen's Musings , Caleigh from Caleigh's Random Thoughts , and Lilly from Lilly's Tidbit are doing ...