About Caitlyn

Showing posts with label baby. Show all posts
Showing posts with label baby. Show all posts

Sunday, March 21, 2021

Q&A W/ My grandma/ Birthday Girlie

    Hi! What have you all been doing lately?
    A while back, I did a guest post with my mom,  about her life growing up as an Amish girl. Now, her mom (Katie Miller) is here for a month-long visit, and she has agreed to do a Q&A with me. This is how it works:
    You may comment and ask her any question you like about the Amish. The deadline for questions is March 28, and then on March 29, I will type up her answers, and post them. Please be respectful😊
    Moving on..... We have been pretty busy here lately. Yesterday, we painted the basement (which was in sore need of a fresh coat of paint). Well, technically, we put the first coat of paint on the doors and the baseboards on Thursday evening. Then, yesterday, we got started about 10:00, and put on the second coat of paint. Then, while that dried, we painted a bookcase that has not been painted for seven or eight years (my sister found tremendous satisfaction in painting over her name, which she wrote on the bookcase in colored pencil when she was seven). By the time the bookcase was finished, we could already start on the walls. One wall is concrete block, with the coal stove in from of it, so we only painted the other three walls. We painted two of the three remaining walls a pale, earthy green, and the remaining one a darker shade of the same earth green. My sister roller-painted one of the pale-green walls, and then I volunteered to do the other. I spent two and a half long, boring hours on a ladder, painting the other wall, and putting the second coat on both walls. It was terribly dull, but at least it went a lot faster than it would have if we would have had to do that by hand, with a paintbrush. By six o'clock, we were ready to do the darker green wall, which Mama did. That took till six-forty-five, and then we went to get hamburgers for supper, because by then we were all ravenous, and we had only had a light lunch. But wouldn't you know, the fast-food place was so. Incredibly. Slow! It was a little after seven before we got home. And oh my! You should have heard the munching😂 The only sounds were smacking lips, and the baby exclaiming, "Mmmmmm!" I honestly think those were the best hamburgers I have ever eaten. 
    Speaking of the baby.... she turned two the other day😱 How is it already two years?! Happy Birthday, cutie pie. 
    She is quite precocious (if I do say so myself). She has quite a repertoire of songs including Jesus Loves Me, B-I-N-G-O, Baby Shark, God is Great, Rock-A-Bye-Baby, Wind the Bobbin Up (which she loves to sing at the top of her lungs in church....),and the Hallelujah Chorus (😲). Of course, she doesn't sing the words, just the tune. But still! I can barely sing the Hallelujah Chorus. How could a two-year-old?! However, I will be the first to admit I am not all that great at singing, so it wouldn't be too hard to pass me up in music skills!
    The baby can also hold a pencil the right way, and she very carefully "draws" things (huge scribbles that she points at, and says my name. Wait.... so I look like a scribble?!). She tries to draw animals, too. They don't really look like animals; she just scribbles a bit, and then points at the scribbles and makes animals sounds. It's incredibly adorable💜She also likes to try to imitate a crying baby. She scrunches up her face, and almost closes her eyes, ad goes, "Oooh waaah!" It's so cute, I can't even describe it.
    Now for some pictures of the young lady who seems to be the heroine of this post (😉😁), A.K.A. my baby sister (wait, I guess she's not a baby anymore. So, my little sister):
                    
Awwww😍💖

Her "shocked face."

She was trying to say, "Yuck."

She was imitating a crying baby😂

Who knows what she was doing here!






                                                                                                                        I had lots of fun, taking pictures this afternoon :) 

~Caitlyn O'Brien



Wednesday, December 16, 2020

The Twelve Days of Blogmas, Day Three: Winter Recipes

         Today we got the snowstorm of my dreams. It started snowing about 9:30 this morning, and has been snowing steadily ever since! 

    Right now, there's about 5 inches, and the forecast says twelve more inches, but who knows. But I'm hoping we get twelve more inches.

    I just got inside from sledding. We were outside for over two hours! We were sledding down the hill on our saucer.

    My sister and I tried to take my baby sister outside, and she hated it. She was trying to pick every single snowflake off herself. 

    Then, we tried to give her a swing ride, but first we had to sweep 3 inches of snow off the swing. Well, the snow contaminated the swing, so she couldn't even think of getting on. 

    The final straw was when the wind blew snow all over her. She burst into tears, so I took her inside. As soon as her coat and boots and hat and mittens were off, and she was nice and warm, she wanted to go outside again.

  So I brought her back outside, and gave her a sled ride, but it flipped over, and she got buried in snow. To make it worse, I couldn't find her mittens. Needless to say, she did not want to come outside again.  

    In honor of our 5" of snow, I am going to share two snow-y recipes with you!

1. SNOW-CREAM

All you need (besides snow!) is:

•1/3 cup granulated sugar

•1 cup milk (you can use any kind of milk)

•a pinch of salt

•1 tsp. Vanilla extract


Whisk the ingredients together in a large mixing bowl until combined. Then pop the bowl in the freezer while you get your snow. You will need approximately 8 cups of clean, fresh snow. Immediately stir into milk mixture until it is fluffy, and you can scoop it. WARNING: This melts quickly, so you better dive in right away! 


1. EGGNOG

You will need:

Six large eggs

One cup granulated sugar

Two cups whole milk

One cup heavy cream

Grated nutmeg, for serving

Separate the eggs. Whisk the yolks with the sugar until smooth and creamy. Whisk in the milk and cream. Just before serving, whisk the egg whites on high speed until little peaks form. Fold the whites gently into the egg whites. Serve cold, with nutmeg sprinkled on top. Enjoy!


Well, that's it for today! Don't forget to enter the giveaway!  See ya tomorrow! 

Q&A Post!!

Hello! So,Ellen from  Ellen's Musings   , Caleigh from  Caleigh's Random Thoughts ,  and Lilly from  Lilly's Tidbit   are doing ...